Vegetable Reduced Protein Omelette

Description

Content and allergen information are included for information purposes.
-Product content and allergen information are constantly updated, but you can find the most accurate information on the product packaging.
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– The most up-to-date information is on the packaging.
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Net Amount: 104 g (26 g x 4)
Animal input is not used in the content of the product.
FOR 1 PORTION;
(26 g solid product)
Phenylalanine: 13.26 mg
Protein: 0.47 g
For 100 gr Dry Product;
Energy 1032 kj / 244 kcal
Oil 0,76 g
Carbohydrate 29,96 g
Fiber 55.13 g
Protein: 1.81 g
Phenylalanine: 51 mg
Amino Acids For 100 gr Dry Product;
Alanine 104 mg
Glycine 46 mg
Valine 62 mg
Leucine 82 mg
Iso Leucine 57 mg
Threonine 41 mg
Serine 35 mg
Proline 62 mg
Arginine 134 mg
Aspartic Acid 265 mg
Methionine 11 mg
Glutamic acid 701 mg
Lysine 58 mg
Histidine 25 mg
Tyrosine 31 mg
Does Not Contain Aspartame
Preparation Instruction:
6 tbsp for my wife with 1 vegetable omelette
Add cold water and whisk.
Cook the mixture in a pan.
Serve the vegetable omelet cooked

Additional information