Protein Reduced Vegetable Bouillon Soup 80 g

Description

The biggest problem with low protein products is that protein and Phenylalanine values are not suitable for the diet of the person. Nutramor vegetable bouillon soup prepared in consultation with experts is Protein: 0.32 g Phenylalanine: 6.8 mg in accordance with the diet of people fed with Low Protein.
You get 8 bowls of vegetable soup from a box of Nutramor Vegetable Bouillon Soup. Easy to apply and suitable for your taste, Vegetable Bouillon Soup is a soup prepared with the aroma of all vegetables. In the preparation of low protein meals, the protein and phenylalanine values of each vegetable are important for the health of the diet. You can consume Nutramor vegetable flavored soup with peace of mind, which is prepared by considering the protein and phenylalanine values that should be considered in low protein diets.
If the person following a low protein diet is a child or adolescent, it is very difficult to prepare a product suitable for their palate. Nutramor Vegetable Flavored Soup, which is specially flavored for children who are selective and resistant to consuming vegetables, is a meal you can easily prepare.
Nutramor Vegetable Flavored Soup, a product that combines traditional flavors suitable for your taste, with modern flavors, is also a suitable alternative for your budget. Bringing all the vegetables together and trying to achieve the taste at the same time will be more costly for you both in terms of labor and financial terms. In addition to all this cost, it will cause you to take risks in protein values.
You can choose Nutramor Vegetable Flavored Soup for the meals of family members who follow a special diet without having to bear this risk and cost.

Content and allergen information are included for information purposes.
– Product content and allergen information are constantly updated, but you can find the most accurate information on the product packaging.
-Our company is not responsible for the problems that may arise from the differences between the product packaging and the information on the site.
– The most up-to-date information is on the packaging.
-For detailed and up-to-date information, please contact our company.

SOUP WITH VEGETABLE BOULLION
Net Amount: 80 g (20 g x 4)
Animal input is not used in the content of the product.
FOR 1 PORTION;
(400 ml finished product; 20 g solid product)
Phenylalanine: 6.8 mg
Protein: 0.32 g
For 100 ml Prepared Product;
Energy 73.88 kj / 17.5 kcal
Oil 0,04 g
Carbohydrate 4,08 g
Fiber 0.21 g
Protein: 0.08 g
Phenylalanine: 1.7 mg
Amino Acids 100 ml Ready Product
Alanine 2.7 mg
Glycine 2.5 mg
Valine 1.7 mg
Leucine 2.9 mg
Isoleucine 1.6 mg
Threonine 1.2 mg
Serine 1.6 mg
Proline 2.2 mg
Arginine 2.7 mg
Aspartic Acid 8.4 mg
Methionine 1.8 mg
Glutamic acid 45.4 mg
Lysine 5.1 mg
Histidine 0.7 mg
Tyrosine 1.1 mg
Does Not Contain Aspartame
Preparation Instruction:
1 pack of vegetables in a pot
After pouring the bouillon soup
400 ml (2.5 water glasses) cold
Pour the water while mixing. In medium heat Stir the soup and bring it to a boil. Boiling Turn it off 1 minute after eating and serve.

Additional information