Protein Reduced Ready Lahmacun Mixes

Description

Content and allergen information are included for information purposes.
-Product content and allergen information are constantly updated, but you can find the most accurate information on the product packaging.
– Our company is not responsible for the problems that may arise from the differences between the product packaging and the information on the site.
– The most up-to-date information is on the packaging.
-For detailed and up-to-date information, please contact our company.

Net Amount: 144g = 120 g (40 gx3) base mortar and 24 g (8 g x 3) meatless mince mortar
Animal input is not used in the content of the product.
For one portion;
( 70 gr ready product)
Phenylalanine: 4,53 mg
Protein: 0,16 g
100 gr Ready Product;
Energy 966 kj/ 228,4 kcal
Fat 0,14 g
Carbohydrates 54,83 g
Fiber 3,63 g
Protein: 0,28 g
Phenylalanine 6,45 mg
AminoAcids 100 gr. Ready product;
Alanine 10,69
Glycine 4,96
Valin 7,51
Leucine 10,59
Isoleucine 4,29
Treonine 0,50
Serine 1,19
Prolin 6,76
Arginine 6,10
Aspartic Acid 39,07
Methionine 5,08
Glutamic acid 98,27
Lysine 4,15
Hystidine <0,04 Tyrosine 3,73 Does not contain aspartame Grated tomato with lahmacun mortar without adding water, Mix well with onion, parsley and 1 tablespoon of oil. In a separate bowl, mix the bottom of the lahmacun with 28 g of water (2 tablespoons). Turn it into dough. Roll out the dough into thin lahmacun. Spread the mortar you have prepared on the base. 180 degrees Cook for 10-15 minutes and serve * Total weight does not include vegetables to be consumed. the base includes the values and water from the mortar.

Additional information