(2 servings) (Could be consumed starting from the pureed dieting)
Ingredients:
1 aubergine
1 capia pepper
4 tablespoons of low-fat yoghurt
1/2 pack of BarAmor’s unflavoured protein powder
A small piece of garlic (optional)
Preparation:
Chop the grilled and pelled aubergine and capia pepper. In a bowl, mix low-fat yoghurt, BarAmor’s protein powder and a small piece of grated garlic. In the mixture add the chopped aubergine and pepper. Bon appetite.
